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See you at PASA!
Wild for Salmon will donate 10% of event sales (including pre-orders) back to PASA!
Over the years, PASA has prov...
An Update on Pebble Mine
Hi folks,
As we’ve shared on our Facebook page recently, there’s big news coming out of the Pebble Mine camp. To be r...
Filling Your Freezer and Putting Up Fish
In bush Alaska, the tradition of “putting up” fish is a rewarding and time-consuming part of everyone’s summer. As is...
Learning from Catawissa Creek
Spending time in the Pennsylvanian outdoors is a fond childhood memory of Steve’s, and we’re confident this is the sa...
How Do You Save What You Love?
This past week Mark Titus, who spent a week aboard the F/V Ava Jane this summer, joined the Wild for Salmon crew, aga...
How we "Handle" our Handling Practices!
As interest in American-harvested seafood grows -- evidenced by the growth in the number of companies like ours as we...
Back to the Bay!
Across the world, many call themselves fishermen; you, dear WFS customer, may even use this word to describe yourself...
Bristol Bay Bulletin: The First Set
There is an exhilaration unknown to many--that is the first set of the commercial salmon season. Often boats are not ...
Bristol Bay Bulletin: Welcome!
Welcome to our first Bristol Bay Bulletin! My name is Elma, and after seven years of commercial fishing in Bristol Ba...
5 Ways to Preserve the Environment, Protect Jobs, and Save Bristol Bay
The life, culture, and beating heart of Bristol Bay is in danger due to a massive proposed gold and copper mine, know...
Addressing the Latest Parasite Issue in Salmon
(This is an article recently released by the ASMI on Parasites in Alaska Seafood)
JUNEAU, Alaska – Jan. 13, 2017 - Kn...
Answering Your Fukushima Concerns
Recently we have been receiving a lot of questions regarding the incident at Fukushima, and with good reason. We ca...